Italian-Inspired Buffet for Thanksgiving at the Albert

About this event

Celebrate Thanksgiving with an Italian-Inspired Twist Gather with family and friends this Thanksgiving at The Albert, the signature restaurant inside Hotel EMC2, where traditional holiday flavors meet refined Italian culinary influences. Let Chef David Danielson and our culinary team take care of the cooking while you relax and enjoy a memorable holiday experience in one of Chicago's most unique dining destinations. The experience doesn't stop in the Albert. Discover additional seating on our second floor, where art meets science in an immersive space designed to spark curiosity and conversation.

Our Thanksgiving Day Buffet features all the classic holiday favorites you love, thoughtfully elevated with Italian-inspired ingredients and techniques. Enjoy a festive feast served buffet-style, allowing you to savor a little bit of everything while creating new holiday traditions with those you love most.

-- Italian-Inspired Thanksgiving Buffet Seasonal Salads

Apple, Blue Cheese & Red Leaf Salad Pumpernickel croutons, toasted hazelnuts, balsamic-citrus vinaigrette

Asparagus, Orange, Fennel & Walnut Salad Shaved Parmigiano-Reggiano, extra-virgin olive oil, fresh citrus

Chef's Carving Station

Rosemary, Sage & Garlic Roasted Turkey Marsala pan gravy, cranberry mostarda

Balsamic-Bourbon Glazed Ham Orange zest, rosemary, brown sugar glaze

Holiday Favorites

Mascarpone Whipped Potatoes Roasted garlic, Parmesan, chives

Focaccia, Apple & Sage Stuffing Fennel, fresh herbs

Green Beans with Lemon, Garlic & Marcona Almonds Pecorino Romano, extra-virgin olive oil

Roasted Sweet Potatoes with Honey & Rosemary Calabrian chili, brown butter, allspice

Dessert Display Served alongside:

Pricing Adults: $84.95++ Children (12 & Under): $39.95++

Tax and gratuity not included.

From the Albert at Hotel EMC2