Food & DrinkTomorrow
Hands-On Knife Skills
Wednesday, November 4 · 6-8 p.m. · The Chopping Block Lincoln
6-8 p.m.
- When
- Wednesday, November 4 · 6-8 p.m.
- Saturday, November 28 · 10:30 a.m.-12:30 p.m.
- Saturday, November 28 · 1:30-3:30 p.m.
- Tuesday, December 1 · 6-8 p.m.
- Where
- The Chopping Block Lincoln4747 N Lincoln · Chicago, IL · 60625
- Good to know
About this event
Knife Skills is our most sought-after course, offering intensive hands-on practice in vegetable and herb preparation. This dynamic chopping session teaches you professional mincing, slicing, and dicing techniques that will transform your kitchen confidence. Expert instruction covers knife maintenance, including proper care, sharpening, and honing methods, as well as guidance on knife selection and manufacturing considerations to help you choose the right tools for your cooking needs.
Listed by CourseHorse: United States, gathered by the Evanston events calendar.