Quick Puff Pastry Workshop: Fig and Almond Frangipane & Apple Turnover

About this event

Master the mechanics of pastry in an immersive, hands-on class led by Chef Soban. This experience goes beyond standard recipes to explore the fundamental techniques and culinary science that make baking look like magic. Chef Soban breaks down the “why” behind every step—from how temperature creates flakiness to the chemistry of a perfect rise—giving you the skills to bake with total confidence at home.

Whether you’re an enthusiastic home baker or simply love a delicious pastry, this class is the perfect opportunity to learn something new, meet fellow baking enthusiasts, and enjoy a sweet afternoon at The Joyful Gourmet!

Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course, giving you lots of tips and tricks along the way.

Chef: Soban

Menu:

• Quick puff pastry

• Fig and Almond Frangipane

• Apple Turnover

What You Will Learn:

• valuable foundational technique in making quick puff pastry

• create two recipes

• enjoy them together or take home

• leave with dough to practice with at home and the recipes learned in class

Coffee and Tea are complimentary. Wine, beer, soda, and San Pellegrino can be purchased at the wine bar.

Enjoy 10% off regularly priced merchandise during the event.