Sicilian Class

About this event

Sicilian Class

Our Goal:

To teach you how to make a few traditional Sicilian Dishes. Sicily is know for their seafood and Involtini di Pesce Spada is one that we know you will love. Besides the main dish we will teach you how to plan and prepare a meal so it is easy once your guests arrive. From a classic caponata to the final pistachio cake we will help you create a wonderful meal that you will want to recreate for your friends and family.

What you will learn:

How to make caponata

Differences in Caponata

Choosing the right seafood

How to prepare Pesce Spada

How to properly dice and sweat an onion

How to make zablaglione and ultimately semifreddo

Balancing flavors

General Knife Skills

Meal organization

The Menu:

Penelle (Chick Pea fritters)

Sicilian Caponata

Involtini di Pesce Spada

Pistachio Semifreddo

What’s Included:

All cutlery and ingredients needed to prep and create the dishes

Recipe cards

Please note that you will be standing and cooking for up to 2 hours. We advise that you wear comfortable clothing and shoes.