Food & DrinkFriday, November 6
Pasta 101 Class
Friday, November 6 · 6-8:30 p.m. · Tutore Cooking School
- When
- Friday, November 6 · 6-8:30 p.m.
- Where
- Tutore Cooking School2755 W Belmont Ave · Chicago, IL · 60618
About this event
101 Fresh Pasta Class
Our Goal:
To teach you how to make fresh pasta from scratch. We will then teach you how to properly roll the dough and form specific shapes. You will also learn various fillings for stuffed pasta as well as the sauces that pair with the pastas. You will also learn how to properly store and ultimately how to cook the pasta (right amount of water, salt as well as how to extract the starch) with the right amount of sauce to create an amazing dinner.
Please let us know ahead of time if there are any dietary restrictions.
What we will teach:
How to make fresh pasta dough
How to roll out fresh pasta
Simple ravioli making
Pasta cooking
How to shape tortellini
How to make a classic Caccio e Pepe sauce
Cherry tomato ragu
Menu:
Tagliatelle di Caccio Pepe
Spinach Ricotta Ravioli with Cherry Tomato Ragu
Traditional Meat Tortellini in Brodo
Listed by DoStuff: Chicago, IL, gathered by the Evanston events calendar.