From Scratch Buttermilk Drop Biscuits, Herb-Roasted Chicken and Root Vegetables

About this event

There’s something special about gathering around the table for a cozy fall supper—and this time, you’ll help create every delicious part of it!

Join Chef Laura in the kitchen for a full-participation class centered around the warm, familiar flavors of autumn. You’ll get hands-on experience throughout the meal while learning Chef Laura’s tips and tricks for making tender biscuits, beautifully roasted chicken, flavorful pan gravy, perfectly roasted vegetables, and a crisp seasonal salad.

Along the way, Chef Laura will show you how professional techniques can make home cooking easier, more consistent, and more flavorful. This is a wonderful class for anyone looking to build confidence in the kitchen, expand their repertoire, and learn how to bring an entire meal together.

Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

Chef: Laura Claude

MENU:

Apple & Fennel Salad with Cider-Dijon Vinaigrette

Buttermilk Drop Biscuits with Herb Butter

Herb-Roasted Chicken with Cider Pan Gravy

Roasted Parmesan Fingerling Potatoes, Honey-Thyme Roasted Carrots

Gather around the table and enjoy the cozy fall supper you created together.

One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.