Food & DrinkSunday, December 6
Hands-on Cooking | Holiday Brunch
Sunday, December 6 · 11 a.m. · Chicago Botanic Garden, Glencoe, IL
11 a.m.
- When
- Sunday, December 6 · 11 a.m.
- Where
- Chicago Botanic Garden, Glencoe, IL1000 Lake Cook Road · Glencoe, IL · 60022
- Good to know
About this event
Sunday, December 6
11 a.m. – 1:30 p.m.
Sunday, December 6
11 a.m. – 1:30 p.m.
Level up your brunch game just in time for the holidays. Create fluffy french toast with whipped cinnamon cream cheese topped with fresh raspberries and bourbon maple syrup. Add savory flavors with caramelized handmade sage and roasted garlic breakfast sausage. Finish things off with a recipe for blackberry and orange bellinis and be prepared to become the annual brunch host.
Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center
$95/$119
$95/$119
Listed by DoStuff: Chicago, IL, gathered by the Evanston events calendar.