Knife Skills 101

About this event

Knife Skills 101

Our goal:

To teach you the proper way to safely cut vegetables and herbs. We will teach you how to correctly hold a knife and the best ways to chop or dice certain vegetables. We will also share with you a number of “don’t” do with you knives. Finally we will walk you through the best way to sharpen and take care of your knives.

What you will learn:

How to dice an onion

How to dice a carrot

Chopping parsley

Chiffonade of herbs

Differences in knives

How to select a knife for you

Knife safety

Knife sharpening and honing

What’s Included:

All cutlery and ingredients needed to prep and create the dishes

Recipe cards

Please note that you will be standing and cooking for up to 2 hours. We advise that you wear comfortable clothing and shoes.