Sunday, November 22
Take and Bake: Hands-On Garlic Knots and Cinnamon Rolls
Sunday, November 22 · 1:30-3:30 p.m. · The Joyful Gourmet
- When
- Sunday, November 22 · 1:30-3:30 p.m.
- Where
- The Joyful Gourmet542 N Milwaukee Ave. Libertyville · Libertyville, IL · 60048
- Good to know
About this event
Get ready for the ultimate hands-on cooking class where you’ll create delicious take-and-bake breads perfect for Thanksgiving! Learn to make Garlic Knots that will elevate your holiday feast with their savory flavor, and indulge in delightful Cinnamon Rolls , ideal for a sweet breakfast treat. Participants will prepare both types of rolls in class then take them home to bake fresh right before their holiday gatherings. This class is perfect for anyone looking to impress family and friends with homemade goodness for the holidays!
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Menu:
•
• Garlic Knots
• Cinnamon Rolls
• Cream Cheese Icing
Chef: Liz Tinajero
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
Listed by The Joyful Gourmet (The Events Calendar), gathered by the Evanston events calendar.