Lemon Chicken and Creamy Parmesan Orzo – Hands-On!

About this event

Turn an ordinary weeknight dinner into something worth looking forward to!

Join Chef Laura for a fully hands-on cooking experience featuring an approachable, restaurant-inspired menu you’ll be excited to recreate at home.

You’ll get involved with each course as Chef Laura guides you through the techniques, tips, and little tricks that make everyday cooking easier and more delicious. Learn how to balance a seasonal salad, achieve beautifully golden chicken cutlets, build a bright and flavorful pan sauce, create perfectly creamy orzo, and turn simple roasted vegetables into a side everyone wants seconds of.

Come ready to chop, sauté, roast, taste, and learn alongside Chef Laura—and leave with new skills and plenty of inspiration for your own weeknight dinners.

MENU:

Roasted Pear & Arugula Salad

Chicken with Lemon-Caper Pan Sauce

Creamy Parmesan Orzo with Spinach

Roasted Broccoli with Garlic, Lemon & Parmesan

Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

Chef: Laura Claude

One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.