Food & DrinkMonday, November 16
Demonstration Cooking | Macro Balanced Soups and Stews
Monday, November 16 · 11 a.m. · Chicago Botanic Garden, Glencoe, IL
- When
- Monday, November 16 · 11 a.m.
- Where
- Chicago Botanic Garden, Glencoe, IL1000 Lake Cook Road · Glencoe, IL · 60022
- Good to know
About this event
Monday, November 16
11 a.m. – 1 p.m.
Monday, November 16
11 a.m. – 1 p.m.
New! Warm up with hearty, nutrient-packed one-pot meals designed to fuel your body and satisfy your taste buds. In this cooking class, learn to create savory soups and stews that strike the perfect balance of protein, healthy fats, and complex carbs for lasting energy. Featured soups include creamy coconut squash, hearty black bean, and a perfectly balanced vegetable stew.
Nicole Putzel, certified nutrition coach, classically trained chef, and owner, Putzel Kitchen
ITW Kitchen 3, Learning Center
$75/$94
$75/$94
Listed by DoStuff: Chicago, IL, gathered by the Evanston events calendar.