Bread Baking – Sweet and Traditional Breads

About this event

There’s nothing better than the smell of freshly baked bread! Join Chef Liz for a fun, hands-on afternoon of mixing, kneading, shaping, and baking. You’ll learn approachable bread-making techniques while creating a sweet Cinnamon Sugar Babka , a beautiful Rustic Boule , and flavorful Compound Butters to enjoy alongside your freshly baked bread.

Come ready to get your hands in the dough, learn a few new skills, and enjoy some seriously good bread!

Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

Chef: Liz Tinjero

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Cinnamon Sugar Babka

Rustic Boule Bread

Compound Butters

Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event.