Food & Drink
Hands-on Baking | Fresh Breads
Chicago Botanic Garden, Glencoe, IL
- When
- No date ahead
- Where
- Chicago Botanic Garden, Glencoe, IL1000 Lake Cook Road · Glencoe, IL · 60022
- Good to know
About this event
Monday, November 2
11 a.m. – 1:30 p.m.
Monday, November 2
11 a.m. – 1:30 p.m.
New! Bake soft, crumbly, and flavorful breads every time. Learn to make a focaccia with crisp bottom and a tender center, topped with briny olives, fresh herbs, and pecorino romano cheese. In the mood for something a little sweeter? Create a strawberry tea bread oozing with ripe berries and a strawberry-lemon glaze.
Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center
$95/$119
$95/$119
Listed by DoStuff: Chicago, IL, gathered by the Evanston events calendar.