Making Macarons with Laura Claude

About this event

Join Chef Laura for an immersive, hands-on macaron class where you’ll learn the art of crafting delicate Vanilla, Raspberry, and French Chocolate macarons. Perfect your technique as you practice creating a fluffy meringue with a crunchy exterior, and discover the secrets to making a rich ganache or luscious buttercream filling. With Chef Laura’s expert guidance, you’ll also uncover tricks to prevent cracking, ensuring your French cookies turn out perfectly every time. Don’t miss this chance to elevate your baking skills and indulge in these exquisite treats!

Hands-On – Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

Menu:

Vanilla Macarons

Raspberry Macarons

Chocolate Macarons

Chef: Laura

Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event.