Production Roasting - Intermediate Class

About this event

Production Roasting - Nov 13th, 10am

Instructor: Trevor Jermasek

This workshop offers a deeper dive into how professional roasters use data and technique to achieve consistency in their roasts. Participants will explore how various temperature readings can reveal critical roasting data, gain practical tools to understand heat loss and retention in their roasters, and expand their profiling skills with different QC equipment.

Topics include:

• Understanding Rate of Rise (ROR)

• Utilizing exhaust temperature (ET) and ET ROR

• Tailoring an effective Between Batch Protocol

• Understanding correlations between batch weight, color tracking, and development

Prerequisite: Introduction to Roasting (or other prior roasting experience with roast profiling software)

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